What is buffalo mozzarella?

Buffalo mozzarella, also known as mozzarella di bufala, is a type of mozzarella cheese made from the milk of domestic water buffalo. It is a soft, white cheese that is known for its creamy texture and mild, slightly tangy flavor.

Buffalo mozzarella is traditionally produced in Italy, specifically in the regions of Campania, Lazio, and Molise. The cheese is made by heating buffalo milk, adding rennet to coagulate the milk, and then stretching and shaping the curds into balls or logs. The cheese is then immersed in brine to enhance flavor and preserve freshness.

Buffalo mozzarella is considered a delicacy and is highly prized for its rich, creamy taste and smooth texture. It is commonly used in Italian cuisine, particularly in dishes such as Caprese salad, pizza margherita, and pasta dishes.

When purchasing buffalo mozzarella, it is advisable to look for cheeses that are labeled "mozzarella di bufala" to ensure authenticity. The cheese is best consumed fresh and should be stored in the refrigerator and consumed within a few days of purchase for optimal flavor and texture.